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Recent research has shown that a tannin-rich extract derived from the edible fruit of the Terminalia bellerica tree helps keep uric acid levels within a healthy range.
Terminalia bellerica, an ancient Ayurvedic plant, bears an edible fruit. A tannin-rich extract derived from this fruit has been shown in a clinical study to help keep uric acid levels within a healthy range. This patent-pending, standardized extract from T. bellerica inhibits the xanthine oxidase enzyme, thus modulating uric acid synthesis.
Ayuric® is a clinically studied, vegan, water-soluble product that supports healthy uric acid levels.
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Uric Acid Control contains Ayuric®. This patent-pending, standardized extract from Terminalia bellerica inhibits xanthine oxidase, thus modulating uric acid synthesis.
In a 24-week randomized placebo-controlled trial, volunteers with elevated uric acid levels who received twice-daily capsules of 500 mg T. bellerica extract demonstrated a notable 9.8% average decrease in uric acid levels after only 4 weeks. At the end of the study, uric acid levels were reduced by a remarkable 28.4%, with no reported adverse side effects.1
This decrease in uric acid levels enabled 89% of the participants who were taking the extract to achieve targeted uric acid serum levels.
Further, evidence from pre-clinical studies suggest that the bioactive compounds in T. bellerica may also help support a healthy response to inflammatory factors and has antioxidant properties.
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